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Best Ethiopian Chicken Stew Recipe || Doro Wot English

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Eyita
52
Published on 26 Jul 2020 / In Ethiopian cooking / food show

Recipe
Whole chicken
5 lbs. Onions
2 Tbs clarified butter
1 cup Oil (more if needed)
5-7 Tbsp Berbere (depending how spicy you want it to be)
Eggs (as much as you want)
3 tsp blended Garlic and ginger

1 tsp Ground cordamon
Hot water
Salt for taste

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